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Low Carb Flax Cake Recipe

Low Carb Flax Cake Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
Add egg whites, melted butter and vanilla to dry ingredients.
Blend with a fork until well blended.
Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.45 Kcal (107 kJ)
Calories from fat	10 Kcal
		% Daily Value*
Total Fat	1.11g	2%
Cholesterol	0.13mg	0%
Sodium	72.89mg	3%
Potassium	23.2mg	0%
Total Carbs	1.63g	1%
Sugars	0.56g	2%
Dietary Fiber	0.94g	4%
Protein	1.71g	3%
Iron	0.2mg	1%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	157.04 Kcal (657 kJ)
Calories from fat	61.7 Kcal
		% Daily Value*
Total Fat	6.86g	2%
Cholesterol	0.79mg	0%
Sodium	449.8mg	3%
Potassium	143.16mg	0%
Total Carbs	10.05g	1%
Sugars	3.43g	2%
Dietary Fiber	5.79g	4%
Protein	10.57g	3%
Vitamin C	0.2mg	0%
Iron	1.5mg	1%
Calcium	88.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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