Lemon Frozen Yogurt Recipe

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Lemon Frozen Yogurt
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Ingredients
6
Count
Nutrition
368
Calories
Total time
630
Minutes
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Ingredients:

Directions:

  1. Place yogurt in a fine strainer over a bowl and allow to drain in the fridge for at least 2 hours.
  2. Discard the liquid that drains off.
  3. Place the remaining ingredients in a bowl and whisk together until sugar dissolves.
  4. Add the drained yogurt and whisk in well.
  5. Use an ice-cream machine (if you have one); otherwise, place the mixture in a shallow metal tray and freeze for 2 hours or until the mixture is frozen around the edges.
  6. Transfer the mixture to a larger bowl and beat until smooth.
  7. Repeat this step three times.
  8. For the final freezing, place in an airtight container, cover the surface with a piece of waxed paper and a lid, and freeze for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.99 Kcal (1541 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 12.25mg 4%
Sodium 175.89mg 7%
Potassium 586.64mg 12%
Total Carbs 76.58g 26%
Sugars 74.23g 297%
Dietary Fiber 0.03g 0%
Protein 12.26g 25%
Vitamin C 20.9mg 35%
Calcium 425mg 43%
Amount Per 100 g
Calories 109.46 Kcal (458 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 4%
Cholesterol 3.64mg 4%
Sodium 52.32mg 7%
Potassium 174.49mg 12%
Total Carbs 22.78g 26%
Sugars 22.08g 297%
Dietary Fiber 0.01g 0%
Protein 3.65g 25%
Vitamin C 6.2mg 35%
Calcium 126.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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