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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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low carb flax cake for one Ingredients:
1 tablespoon vanilla protein powder |
1 tablespoon flax seed meal |
1/4 teaspoon baking soda |
2 teaspoons splenda sugar substitute |
1/4 cup egg white |
1 teaspoon vanilla extract |
Directions:
1. In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
2. Add egg whites, melted butter and vanilla to dry ingredients.
3. Blend with a fork until well blended.
4. Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.
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