Low Carb Chocolate Ganache (For Truffles or Sauce) Recipe

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Low Carb Chocolate Ganache (For Truffles or Sauce)
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Ingredients:

  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups erythritol
  • 1 cup splenda granular

Directions:

  1. Heat the cream, vanilla, sweetener and salt until bubbles form.
  2. Remove from heat.
  3. Add chocolate pieces and let melt, stirring occasionally.
  4. Add erythritol.
  5. At this point, you can let it cool to room temperature at which point it can be rolled into balls as the base of truffles (which you can then roll in nuts, coconut, or cocoa powder), or you can use it as the base for a sauce by adding cream until it is the consistency you want.
  6. Nutritional Information:.
  7. This whole recipe, which will make a whole lot of truffles, has 37 grams effective carbohydrate plus 35 grams of fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.15 Kcal (1566 kJ)
Calories from fat 344.84 Kcal
% Daily Value*
Total Fat 38.32g 59%
Cholesterol 41.1mg 14%
Sodium 163.64mg 7%
Potassium 685.21mg 15%
Total Carbs 117.43g 39%
Sugars 0.14g 1%
Dietary Fiber 106.19g 425%
Protein 7.4g 15%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 179.79 Kcal (753 kJ)
Calories from fat 165.71 Kcal
% Daily Value*
Total Fat 18.41g 59%
Cholesterol 19.75mg 14%
Sodium 78.63mg 7%
Potassium 329.26mg 15%
Total Carbs 56.43g 39%
Sugars 0.07g 1%
Dietary Fiber 51.03g 425%
Protein 3.56g 15%
Vitamin C 0.1mg 1%
Iron 1.1mg 13%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • high fiber

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