Directions:
- In a 2 quart saucepan over medium heat, bring the cream, butter, and raspberry jam to a simmer, stirring occasionally until butter and jam are melted.
- Remove from heat; stir in the chocolate until melted and smooth.
- Stir in the liqueur, mixing well.
- Transfer to a bowl and chill covered, for 4 hours or until firm.
- Working quickly roll chocolate mixture into 1 1/2 inch balls, placing them on a parchment paper lined cookie tray as you go.
- Cover and refrigerate for 1 hour, or until firm.
- Roll chocolate balls in cocoa powder, place in mini paper cups.
- Store in an airtight container, with parchment between the layers.
- Keep chilled until ready to serve, for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.83 Kcal (1490 kJ) | ||
| Calories from fat | 212.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 7.22mg | 0% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.37 Kcal (1999 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 36% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 11% | |
| Sodium | 5.53mg | 0% | |
| Potassium | 9.69mg | 0% | |
| Total Carbs | 52.44g | 13% | |
| Sugars | 37.17g | 111% | |
| Dietary Fiber | 4.58g | 14% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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