DIRECTIONS
1. In small saucepan, combine white chocolate baking bar and whipping cream; heat over low heat, stirring constantly until baking bar is melted and smooth.
2. Stir in vanilla. Pour into small bowl; cover with plastic wrap. Refrigerate 4 hours or overnight until mixture is very cold and thickened, stirring occasionally.
3. Line 8 muffin cups with foil or paper baking cups. In small saucepan, combine milk chocolate and oil; heat over low heat, stirring until chocolate is melted and smooth. Remove from heat.
4. With small paint brush, pastry brush or teaspoon, brush thin layer of chocolate evenly over sides and bottom of each foil cup. Place in freezer until firm, about 5 minutes. Repeat coating process of cups using remaining chocolate. Place in freezer until firm, 10 to 20 minutes.
5. Carefully peel foil cups from chocolate shells; place shells in refrigerator while preparing filling. With electric mixer, beat white chocolate mixture at high speed until light and fluffy. DO NOT OVERBEAT.
6. To serve, spoon 1/2 cup mousse into each chocolate shell. If desired, garnish with stemmed maraschino cherry. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.32 Kcal (671 kJ)
Calories from fat	147.92 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	25.29mg	8%
Sodium	11.26mg	0%
Potassium	213.49mg	5%
Total Carbs	6.93g	2%
Sugars	0.44g	2%
Dietary Fiber	2.87g	11%
Protein	2.47g	5%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	363.67 Kcal (1523 kJ)
Calories from fat	335.54 Kcal
		% Daily Value*
Total Fat	37.28g	25%
Cholesterol	57.38mg	8%
Sodium	25.55mg	0%
Potassium	484.27mg	5%
Total Carbs	15.71g	2%
Sugars	1g	2%
Dietary Fiber	6.51g	11%
Protein	5.6g	5%
Vitamin C	0.5mg	0%
Iron	1.4mg	4%
Calcium	62mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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