Directions:
- Gradually whisk in the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 30% | |
| Sodium | 67.3mg | 3% | |
| Potassium | 323.51mg | 7% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 28% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 30% | |
| Sodium | 57.45mg | 3% | |
| Potassium | 276.17mg | 7% | |
| Total Carbs | 25.36g | 10% | |
| Sugars | 18.55g | 87% | |
| Dietary Fiber | 2.9g | 14% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 70.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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