White Silk Raspberry Tart Recipe

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White Silk Raspberry Tart
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Ingredients
9
Count
Nutrition
319
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. In medium bowl, mix crushed cookies and butter. Press in bottom and 1 inch up side of ungreased 9- or 10-inch springform pan.
  3. Bake 7 to 9 minutes or until set.
  4. Cool completely, about 30 minutes.
  5. . Meanwhile, in 1-quart heavy saucepan, heat white baking bars and 1/2 cup of the whipping cream over low heat, stirring frequently, until chocolate is melted.
  6. Stir in vanilla
  7. . Cool to room temperature, about 15 minutes.
  8. . In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
  9. Add white chocolate mixture; beat on medium speed until creamy. Set aside.
  10. . In chilled large bowl, beat remaining 1 1/2 cups whipping cream on high speed until stiff peaks form.
  11. Using rubber spatula, fold half of the whipped cream into the cream cheese mixture until blended.
  12. Fold in remaining whipped cream. Spoon into crust. Refrigerate 3 to 4 hours or until set.
  13. Place small strainer over 1-quart saucepan
  14. . Pour package of raspberries into strainer. With back of spoon, press raspberries through strainer to remove seeds; discard seeds
  15. . Stir cornstarch into raspberry puree. Heat to boiling over medium heat. Cool completely, about 20 minutes.
  16. To serve, spoon fresh raspberries around top edge of tart.
  17. Remove side of pan.
  18. Cut tart into wedges; place on individual dessert plates.
  19. Drizzle raspberry sauce over individual servin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.89 Kcal (1335 kJ)
Calories from fat 179.61 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 34.97mg 12%
Sodium 133.73mg 6%
Potassium 69.57mg 1%
Total Carbs 32.36g 11%
Sugars 13.81g 55%
Dietary Fiber 2.2g 9%
Protein 2.97g 6%
Vitamin C 3.1mg 5%
Iron 2.2mg 12%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 387.49 Kcal (1622 kJ)
Calories from fat 218.26 Kcal
% Daily Value*
Total Fat 24.25g 31%
Cholesterol 42.49mg 12%
Sodium 162.5mg 6%
Potassium 84.54mg 1%
Total Carbs 39.32g 11%
Sugars 16.79g 55%
Dietary Fiber 2.68g 9%
Protein 3.61g 6%
Vitamin C 3.7mg 5%
Vitamin A 0.1mg 2%
Iron 2.6mg 12%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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