Directions:
- Heat oil in large skillet or wok over very high heat.
- Add pork and stir-fry until browned on all sides, about 2 minute.
- Add onion and bell peppers; saute until just soft, about 3 minute.
- Add garlic and saute until fragrant; about 30 seconds.
- Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
- Remove from heat; stir in sesame oil.
- Serve over lettuce and garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.83 Kcal (468 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 9% | |
| Sodium | 294.42mg | 12% | |
| Potassium | 268.44mg | 6% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 294.45mg | 12% | |
| Potassium | 268.46mg | 6% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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