Directions:
- Preheat oven to 350°F. Butter a 4-by-8-inch loaf pan, line bottom with parchment paper and butter parchment; dust with flour.
- In a small bowl, stir together eggs, 2 Tbsp. cream and 1 Tbsp. rum. Sift flour, 1/2 cup sugar, baking powder and salt into a large bowl. Add butter and half of egg mixture and beat with an electric mixer until well-blended, 1 minute, scraping down sides of bowl as needed. Add remaining egg mixture and beat well. Fold in coconut. Scrape batter into pan and bake until cake is light golden and a toothpick inserted in center comes out clean, about 45 minutes. Let cool for 10 minutes, then unmold, remove parchment and cool completely on a wire rack.
- Wash and dry loaf pan and line completely with plastic wrap. Using a serrated knife, cut cake horizontally into 3 equal layers. Brush 2 Tbsp. rum evenly over cut sides of cake. Place bottom third in loaf pan. In a bowl, beat remaining 6 Tbsp. cream with remaining 1 Tbsp. sugar until stiff peaks form. In a small bowl, stir together pineapple and remaining 1 Tbsp. rum. Fold pineapple mixture into cream.
- Spread ice cream evenly over cake in pan. Top with middle cake layer, then spread with pineapple-cream mixture. Top with remaining cake layer. Cover with plastic wrap and freeze until firm, at least 8 hours or up to 2 days.
- Remove from freezer 15 minutes before serving. Unmold and peel away plastic wrap. Cut into 1-inch slices with a hot knife, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.28 Kcal (1383 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 32% | |
| Sodium | 145.78mg | 6% | |
| Potassium | 139.03mg | 3% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.62 Kcal (1016 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 22% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 32% | |
| Sodium | 107.09mg | 6% | |
| Potassium | 102.13mg | 3% | |
| Total Carbs | 29.17g | 13% | |
| Sugars | 13.28g | 72% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 3.87g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Cupcakes
Whole eggs, Egg yolk, Pure vanilla extract and 12 more.. -
Sweet Onion Pudding
Eggs, Whipping cream, Shredded parmesan cheese and 6 more.. -
Yellow Buttermilk Cake With Quick Fudge Frosting
Cake, Whole large eggs, Egg yolks, Vanilla extract and 12 more.. -
Rum Flan Cake
Sugar, Egg yolks, Eggs, Sugar, Evaporated milk and 14 more.. -
Lemon Velvet Layer Cake
Cake flour, Splenda sugar blend for baking, Baking powder and 17 more.. -
Dried-Cherry Scones
Cake flour (not self-rising; sift before measuring) and 7 more.. -
Dried Cherry Scones
Cake flour (not self rising), Sugar, Baking powder, Salt and 4 more.. -
Old-Fashioned Cream Scones
Cake flour, Sugar, plus 1 tbsp. for sprinkling and 7 more.. -
Orange Fluff Cake
Cake flour, White sugar, Baking powder, Salt and 11 more.. -
Sifnos Honey Pie
Cake flour, Sugar, Baking powder, Salt and 10 more.. -
Whole Wheat Pancakes
Organic whole wheat flour, Sugar, Baking powder, Sea salt and 3 more.. -
Yellow Cake with Fudge Frosting
Eggs, Vanilla extract, Half-and-half, Cake flour, Sugar and 9 more..
Also Try
-
-
-
-
-
-
-
ice cream cake that everyone loves
Skor candy bars, Vanilla wafer, Hershey chocolate syrup and 1 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
