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Cinnamon Twisted Cookies Recipe

Cinnamon Twisted Cookies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 eggs
1 egg white
3/4 cup vegetable oil 175 ml
3 cups all-purpose flour 750 ml
1 cup lightly packed brown sugar 250 ml
1-3/4 tsp baking powder 7 ml
coating
1/3 cup granulated sugar 75 ml
1 tbsp. ground cinnamon 15 ml

Directions:

Coating:
In a bowl, combine sugar and cinnamon. Set aside.
In a food processor or with an electric mixer, pulse together eggs, egg white and oil just until combined. Mix in flour, brown sugar and baking powder for about 5 seconds or just until combined dough forms into a ball (do not over mix).
Using a heaping teaspoonful (5 mL) of dough for each cookie, roll out on a lightly floured work surface into a rope about 5 inches (12.5 cm) long. Fold rope in half and twist halves together or form into S or any other shape you desire).
Roll each in cinnamon sugar, coating well; place on greased or parchment paper–lined cookie sheets. Bake in 375°F (190°C) oven for 12 to 15 minutes or until light golden on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.94 Kcal (238 kJ)
Calories from fat	22.57 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	6.82mg	2%
Sodium	4.45mg	0%
Potassium	25.67mg	1%
Total Carbs	8.04g	3%
Sugars	3.89g	16%
Dietary Fiber	0.22g	1%
Protein	0.81g	2%
Iron	0.1mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	407.48 Kcal (1706 kJ)
Calories from fat	161.5 Kcal
		% Daily Value*
Total Fat	17.94g	4%
Cholesterol	48.81mg	2%
Sodium	31.87mg	0%
Potassium	183.74mg	1%
Total Carbs	57.52g	3%
Sugars	27.82g	16%
Dietary Fiber	1.55g	1%
Protein	5.82g	2%
Iron	1mg	1%
Calcium	76.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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