Directions:
- Preheat over to 190 degrees Celsius.
- Separate the whites from the yolks and beat the whites stiff.
- In the bowl with the yolks add the vanilla extract and butter.
- Add the sweetener and mix again.
- Add the baking powder,salt and almond flour.
- Gently fold in the egg whites. This will give your cookie it's height.
- Finally, gently stir in the chopped nuts.
- Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little. Bake for about 12 minutes at 190 C for soft cookies, go to about 17 minutes for crunchier ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.66 Kcal (727 kJ) | ||
| Calories from fat | 153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 19% | |
| Sodium | 28.45mg | 1% | |
| Potassium | 79.76mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.07 Kcal (1470 kJ) | ||
| Calories from fat | 310.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 26% | |
|---|---|---|---|
| Cholesterol | 117mg | 19% | |
| Sodium | 57.52mg | 1% | |
| Potassium | 161.24mg | 2% | |
| Total Carbs | 10.82g | 2% | |
| Sugars | 5.67g | 11% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 82.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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