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Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms (Rachael Ray) Recipe

Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms (Rachael Ray) Recipe

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Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms (Rachael Ray)

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Ingredients:

Serving

8 slices applewood or other thick , center-cut bacon , from the meat case of market
1 1/2 lb ground beef sirloin
worcestershire sauce, for brushing
olive oil, for drizzling
grill seasoning (recommended: montreal seasoning by mccormick) or coarse salt and black pepper
2 tbsp extra-virgin olive oil , 2 turns of the pan in a slow stream
1 clove crushed garlic
1 lb crimini ( baby portobello) mushrooms, cleaned with a damp towel, sliced
3 or 4 sprigs fresh sage
salt and pepper
1/4 cup dry cooking sherry
8 oz fontina or swiss cheese, thinly sliced
grainy , stone ground prepared mustard , for passing at the table

Directions:

Let meat rest to take the chill from the refrigerator.
Preheat 2 nonstick skillets over medium high to high heat.
Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce. Drizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat slightly and cook 5 minutes longer on each side.
Place bacon slices in the other skillet and cook for 3 minutes on each side, until crisp. Drain fat and reserve bacon. Return the skillet to the stove top. Add 2 tablespoons oil, the garlic and mushrooms to the pan. Thinly slice sage leaves, then add to the mushrooms and season with salt and pepper. Saute the garlic and mushrooms 5 minutes until just tender. Deglaze the pan with dry sherry and scrape up the pan drippings.
Pile the mushrooms on top of burgers, then top with bacon and cheese and cover with lid or foil to melt cheese. Transfer burgers to dinner plates. Pass grainy mustard at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.29 Kcal (2949 kJ)
Calories from fat	393.22 Kcal
		% Daily Value*
Total Fat	43.69g	67%
Cholesterol	217.13mg	72%
Sodium	559.31mg	23%
Potassium	1151.01mg	24%
Total Carbs	5.92g	2%
Sugars	3.41g	14%
Dietary Fiber	1.15g	5%
Protein	67.51g	135%
Vitamin C	0.2mg	0%
Iron	3.4mg	19%
Calcium	365.9mg	37%

Amount Per 100 g
Calories	193.98 Kcal (812 kJ)
Calories from fat	108.3 Kcal
		% Daily Value*
Total Fat	12.03g	67%
Cholesterol	59.8mg	72%
Sodium	154.05mg	23%
Potassium	317.02mg	24%
Total Carbs	1.63g	2%
Sugars	0.94g	14%
Dietary Fiber	0.32g	5%
Protein	18.59g	135%
Vitamin C	0.1mg	0%
Iron	0.9mg	19%
Calcium	100.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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