Low Carb Banana Pudding Recipe

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Low Carb Banana Pudding
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Ingredients:

Directions:

  1. Add the bananas into a large bowl and smash them into a pulpy goo.
  2. Set aside.
  3. In a saucepan, mix together the soy flour, the eggs and the butter.
  4. Stir on medium to high heat until thick.
  5. Do not let it boil rapidly.
  6. If it bubbles a little, then that's fine, but turn down the heat if it starts to get overly bubbly.
  7. Once thickened, add the mixture to the bananas.
  8. Stir in the vanilla and the sugar substitute (Hermestas is what I used).
  9. If you want the pudding to be clump-free, use a blender on a high setting. Otherwise, just use a whipping tool and mix it all together.
  10. Let cool in the fridge, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.65 Kcal (832 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 119.54mg 40%
Sodium 37.17mg 2%
Potassium 71.6mg 2%
Total Carbs 1.83g 1%
Sugars 0.2g 1%
Dietary Fiber 0.15g 1%
Protein 3.18g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 325.13 Kcal (1361 kJ)
Calories from fat 297.3 Kcal
% Daily Value*
Total Fat 33.03g 31%
Cholesterol 195.64mg 40%
Sodium 60.83mg 2%
Potassium 117.19mg 2%
Total Carbs 2.99g 1%
Sugars 0.32g 1%
Dietary Fiber 0.24g 1%
Protein 5.2g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 63.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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