Directions:
- BLEND 1/3 cup Splenda, egg substitute, milk, vanilla and maple extracts in a medium bowl.
- TEAR cinnamon raisin bread into small pieces (1x2 inches). Toss the bread and sliced apples with egg mixture in bowl. Coat bread evenly in egg mixture and pour into prepared lasagne sized dish.
- CUT cream cheese into 8 chunks and place on top of strata. Blend remaining 1tbsp of Splenda and cinnamon together. Sprinkle over strata.
- Cover and refrigerate overnight.
- In the morning, preheat oven to 350°F and bake for 40 - 50 minutes or until lightly browned and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.04 Kcal (858 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 173.63mg | 58% | |
| Sodium | 284.2mg | 12% | |
| Potassium | 318.09mg | 7% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 8% | |
|---|---|---|---|
| Cholesterol | 143.43mg | 58% | |
| Sodium | 234.76mg | 12% | |
| Potassium | 262.76mg | 7% | |
| Total Carbs | 19.23g | 8% | |
| Sugars | 16.62g | 80% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 14.69g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 127.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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