Directions:
- Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray.
- Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
- Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.6 Kcal (1681 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 239.33mg | 80% | |
| Sodium | 536.19mg | 22% | |
| Potassium | 425.39mg | 9% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 207.94 Kcal (871 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 16% | |
|---|---|---|---|
| Cholesterol | 123.92mg | 80% | |
| Sodium | 277.63mg | 22% | |
| Potassium | 220.26mg | 9% | |
| Total Carbs | 24.27g | 16% | |
| Sugars | 14.88g | 115% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 15.04g | 58% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 137.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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