Directions:
- To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine light coconut milk, egg substitute, 1/2 cup sugar, and 1 tablespoon vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.
- To prepare the Slow Cooked Peaches, Spray your crockpot with cooking spray.
- Mix dry ingredience in a large bowl.
- Stir in peaches, then put the mixture in the crockpot.
- Cook low for 4-6 hours.
- Preheat oven to 350°.
- Remove bread mixture from refrigerator, and uncover. Turn bread slices over, and sprinkle evenly with flaked coconut. Let stand at room temperature 15 minutes. Bake, uncovered, at 350º for 30 minutes or until coconut is golden.
- Drain blueberries, reserving liquids. Measure liquid, add water to make 1/2 cup. In small saucepan, combine sugar and cornstarch. Stir in reserve liquid. Over medium heat, bring to boiling, stirring, boil 1 minute. Remove from heat, cool slightly. Stir in blueberries; cool completely. Makes 2 cups.
- Serve French Toast with Slow Cooked Peaches topped with Blueberry Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.08 Kcal (4987 kJ) | ||
| Calories from fat | 274.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 256.45mg | 85% | |
| Sodium | 416.28mg | 17% | |
| Potassium | 2150.58mg | 46% | |
| Total Carbs | 179.22g | 60% | |
| Sugars | 135.07g | 540% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 63.28g | 127% | |
| Vitamin C | 119mg | 198% | |
| Vitamin A | 3mg | 100% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1375.9mg | 138% | |
| Amount Per 100 g | |||
| Calories | 379.96 Kcal (1591 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 47% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 85% | |
| Sodium | 132.8mg | 17% | |
| Potassium | 686.05mg | 46% | |
| Total Carbs | 57.17g | 60% | |
| Sugars | 43.09g | 540% | |
| Dietary Fiber | 2.87g | 36% | |
| Protein | 20.19g | 127% | |
| Vitamin C | 38mg | 198% | |
| Vitamin A | 1mg | 100% | |
| Iron | 0.9mg | 15% | |
| Calcium | 438.9mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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