Ww Apple Pancake Souffle Recipe

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Ww Apple Pancake Souffle
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Ingredients:

Directions:

  1. Preheat oven to 425 deg F.
  2. In a large bowl, combine the flour, sugar, salt, and cinnamon; make a well in the center. Add the egg substitute, milk, and vanilla; whisk until thoroughly combined.
  3. Place margarine in a 13x9 baking dish; place in oven until the margarine is melting and sizzling, about 3 minutes. Add apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes. Pour egg mixture over the apples; sprinkle with brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.13 Kcal (700 kJ)
Calories from fat 27.48 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 1.24mg 0%
Sodium 298.41mg 12%
Potassium 256.11mg 5%
Total Carbs 24.41g 8%
Sugars 10.79g 43%
Dietary Fiber 0.61g 2%
Protein 9.62g 19%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 111.02 Kcal (465 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 5%
Cholesterol 0.82mg 0%
Sodium 198.22mg 12%
Potassium 170.12mg 5%
Total Carbs 16.22g 8%
Sugars 7.17g 43%
Dietary Fiber 0.41g 2%
Protein 6.39g 19%
Vitamin C 0.8mg 2%
Iron 0.9mg 8%
Calcium 117.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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