Directions:
- Place chicken on the bottom of a small oven proof dish.
- Cover chicken with remaining ingredients. Make sure the bacon is on the top.
- Cover and cook at 400°F for 30 minutes, then an additional 15 minutes uncovered or until bacon is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.19 Kcal (2324 kJ) | ||
| Calories from fat | 265.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 176.2mg | 59% | |
| Sodium | 1431.77mg | 60% | |
| Potassium | 1055.16mg | 22% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 55.69g | 111% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.37 Kcal (508 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 45% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 59% | |
| Sodium | 313mg | 60% | |
| Potassium | 230.67mg | 22% | |
| Total Carbs | 1.89g | 3% | |
| Sugars | 0.87g | 16% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 12.17g | 111% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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