Braised radishes Recipe

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braised radishes
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Ingredients
8
Count
Nutrition
64
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spray a medium saucepan with cooking spray.
  2. Heat over medium-low heat.
  3. Add onions and thyme, cook 3 minutes.
  4. Stir in radishes, cook 2 minutes, stirring.
  5. Add wine.
  6. Bring to a boil.
  7. Cover, lower heat and simmer 5 minutes until radishes are tender.
  8. Remove radishes with a slotted spoon.
  9. Cook the wine mixture a few minutes more until reduced and thickened.
  10. Remove from heat.
  11. Stir in butter and salt to taste.
  12. Pour over radishes, sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.21 Kcal (269 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 5.09mg 2%
Sodium 32.33mg 1%
Potassium 218.54mg 5%
Total Carbs 4.11g 1%
Sugars 2.18g 9%
Dietary Fiber 1.68g 7%
Protein 0.87g 2%
Vitamin C 12.9mg 21%
Iron 0.1mg 0%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 51.55 Kcal (216 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 4.09mg 2%
Sodium 25.96mg 1%
Potassium 175.46mg 5%
Total Carbs 3.3g 1%
Sugars 1.75g 9%
Dietary Fiber 1.35g 7%
Protein 0.7g 2%
Vitamin C 10.3mg 21%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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