Lovely Mushroom Sauce Recipe

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Lovely Mushroom Sauce
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Ingredients:

Directions:

  1. Soak mushrooms in water for about 30 minute
  2. Drain thoroughly, reserving liquid.
  3. Chop roughly.
  4. In a large skillet, melt butter.
  5. Add shallot, stirring occasionally, until soft, about 5 minute.
  6. Add mushrooms, saute until golden brown, stirring often.
  7. Pour in reserved mushroom liquid. Season with salt and pepper.
  8. Bring to a boil, then reduce heat and simmer until sauce is thick enough to coat the back of a spoon. This will take about 30 minutes.
  9. Remove the sauce from the heat and add the cream.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.45 Kcal (550 kJ)
Calories from fat 80.56 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 25.86mg 9%
Sodium 711.21mg 30%
Potassium 127.03mg 3%
Total Carbs 11.81g 4%
Sugars 2.52g 10%
Dietary Fiber 1.36g 5%
Protein 2.11g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 45.37 Kcal (190 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 14%
Cholesterol 8.93mg 9%
Sodium 245.47mg 30%
Potassium 43.85mg 3%
Total Carbs 4.08g 4%
Sugars 0.87g 10%
Dietary Fiber 0.47g 5%
Protein 0.73g 4%
Vitamin C 1mg 5%
Iron 0.1mg 2%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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