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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9. Ingredients:
1 1/2 ounces dried mushrooms, rinsed |
4 cups warm water |
2 tablespoons butter |
1 medium shallot, minced |
1/4 cup heavy cream |
salt and pepper |
Directions:
1. Soak mushrooms in water for about 30 minute
2. Drain thoroughly, reserving liquid.
3. Chop roughly.
4. In a large skillet, melt butter.
5. Add shallot, stirring occasionally, until soft, about 5 minute.
6. Add mushrooms, saute until golden brown, stirring often.
7. Pour in reserved mushroom liquid. Season with salt and pepper.
8. Bring to a boil, then reduce heat and simmer until sauce is thick enough to coat the back of a spoon. This will take about 30 minutes.
9. Remove the sauce from the heat and add the cream.
10. Enjoy!
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