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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Something like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nice brown crust. Ingredients:
1 cup sugar |
2 tablespoons flour |
pinch of salt |
2 egg yolks, beaten |
1 cup milk |
grated rind and juice of 1 lemon |
2 tablespoons butter, melted. |
2 egg whites, stiffly beaten |
Directions:
1. Sift together sugar, flour, and salt.
2. Stir in egg yolks.
3. Beat in milk, lemon rind and juice, and butter.
4. Fold in egg whites.
5. Pour into greased 8 pie plate or 1-quart baking dish.
6. Set pie plate or baking dish in pan of hot water(about halfway up sides of pie plate) and bake at 350 degrees F for 30 - 45 minutes.
7. Serve cold.
8. Serves 6
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10. -Even if you are on the right track, you'll get run over if you just sit there-
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