Directions:
- Mix sugar, flour and salt together.
- Add eggs to mixture& stir.
- Heat the milk and melt the chocolate in it.
- Combine the mixtures and cook over med.
- Low heat using heavy-bottomed pan until slightly thickened.
- Cool and add the cream and vanilla.
- Strain and freeze using manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.35 Kcal (1898 kJ) | ||
| Calories from fat | 209.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 150.89mg | 50% | |
| Sodium | 195.06mg | 8% | |
| Potassium | 289.82mg | 6% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 47.3g | 189% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 171.69 Kcal (719 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 36% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 50% | |
| Sodium | 73.87mg | 8% | |
| Potassium | 109.76mg | 6% | |
| Total Carbs | 20.03g | 18% | |
| Sugars | 17.91g | 189% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.04g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 79.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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