Lovelight Chiffon Cake Recipe

Posted by
Rate It!
Lovelight Chiffon Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.76 Kcal (1711 kJ)
Calories from fat 159.66 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 44.29mg 15%
Sodium 1113.99mg 46%
Potassium 121.2mg 3%
Total Carbs 56.75g 19%
Sugars 23.58g 94%
Dietary Fiber 3.62g 14%
Protein 6.49g 13%
Iron 2.3mg 13%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 324.76 Kcal (1360 kJ)
Calories from fat 126.84 Kcal
% Daily Value*
Total Fat 14.09g 27%
Cholesterol 35.19mg 15%
Sodium 885.05mg 46%
Potassium 96.29mg 3%
Total Carbs 45.09g 19%
Sugars 18.73g 94%
Dietary Fiber 2.88g 14%
Protein 5.16g 13%
Iron 1.8mg 13%
Calcium 110.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top