Khachapur'y - Georgian Cheese Bread Recipe

Posted by
Rate It!
Khachapur'y - Georgian Cheese Bread
Add your photo!
Ingredients
10
Count
Nutrition
1425
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 3 tbsp oil
  • 3/4 cup plain yogurt
  • 1 tbsp cornstarch
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup feta cheese

Directions:

  1. Beat in 1/3 cup flour with oil in a medium bowl with wooden spoon.
  2. Add yogurt and mix well.
  3. Stir in 1/3 cup more flour.
  4. Sift cornstarch, baking soda and salt then stir into flour mixture.
  5. Gradually stir in enough remaining flour to make a soft but not sticky dough.
  6. Lightly dust with flour then cover with a kitchen towel and allow to rest at room temp, 1-1 1/2 hours
  7. If using feta, soak in water 10 minutes drain and crumble.
  8. In a medium bowl mix feta or Roquefort and mozzarella with your egg.
  9. Shape cheeses into 2 medium balls and set aside.
  10. Divide dough into 2 portions then roll each into a ball.
  11. On floured surface flatten each ball into a 7 round.
  12. With floured hands gently rotate dough and pull into a 10 circle, 1/4 thick.
  13. Be careful not to tear your dough.
  14. Pat each cheese ball into a 5 circle on center of dough.
  15. Gently pull up edges of dough pleating and pinching to enclose cheese.
  16. Pat into a 7 round.
  17. Heat a large cast iron skillet over low heat for 3 minutes
  18. Lighly film skillet with melted butter.
  19. Place bread seam side up into skillet.
  20. Cover then cook for 12 minutes over very low heat, shaking pan occasionally.
  21. Uncover then flip bread over, cover and cook over low heat until deep golden brown color is established.
  22. Lightly brush top of bread with butter and allow bread to stand for 5 minutes
  23. Use a serrated knife to cut bread and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1425.12 Kcal (5967 kJ)
Calories from fat 593.14 Kcal
% Daily Value*
Total Fat 65.9g 101%
Cholesterol 142.41mg 47%
Sodium 5011.12mg 209%
Potassium 550.04mg 12%
Total Carbs 161.27g 54%
Sugars 6.66g 27%
Dietary Fiber 17.73g 71%
Protein 47.9g 96%
Vitamin C 0.9mg 2%
Iron 10.3mg 57%
Calcium 1294.6mg 129%
Amount Per 100 g
Calories 300.84 Kcal (1260 kJ)
Calories from fat 125.21 Kcal
% Daily Value*
Total Fat 13.91g 101%
Cholesterol 30.06mg 47%
Sodium 1057.83mg 209%
Potassium 116.11mg 12%
Total Carbs 34.04g 54%
Sugars 1.41g 27%
Dietary Fiber 3.74g 71%
Protein 10.11g 96%
Vitamin C 0.2mg 2%
Iron 2.2mg 57%
Calcium 273.3mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top