Directions:
- Cream shortening & sugar. Add eggs. Beat well. Sift flour, salt & cocoa together. Add alternately with buttermilk. Beat after each addition.
- Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.
- Bake 30 minute at 350 degrees in 2 9 greased pans round cake pans.
- For frosting:.
- Combine milk and flour and cook until thick (like a white sauce) Stir constantly. Set aside to cool. Cream sugar and shortening until light and fluffy. Add vanilla and cooled cream sauce. Beat until icing becomes stiff. Frost cooled cakes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.14 Kcal (2990 kJ) | ||
| Calories from fat | 335.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 1330.02mg | 55% | |
| Potassium | 173.32mg | 4% | |
| Total Carbs | 87.47g | 29% | |
| Sugars | 45.85g | 183% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 7.89g | 16% | |
| Iron | 2.8mg | 15% | |
| Calcium | 186.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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