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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is another old recipe I have collected. I have not tried this, but someone out there may be searching for this very recipe. Hope it finds you well. Ingredients:
2 eggs, separated |
1 3/4 cups flour, sifted |
1/3 cup cooking oil |
2 unsweetened chocolate squares, melted |
1 1/2 cups sugar |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
1 cup buttermilk |
Directions:
1. Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.
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