Directions:
- Brown beef, sausage and onions together.
- Drain and place in a large bowl.
- Stir in bacon pieces.
- Drain kidney beans and butter beans, add to meat.
- Add baked beans and all other ingredients and mix well.
- Pour into 9x13 baking dish and bake at 350 for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.82 Kcal (2687 kJ) | ||
| Calories from fat | 200.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 27% | |
| Sodium | 1258.57mg | 52% | |
| Potassium | 762.64mg | 16% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 10.09g | 40% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 34% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 27% | |
| Sodium | 334.7mg | 52% | |
| Potassium | 202.81mg | 16% | |
| Total Carbs | 22.61g | 28% | |
| Sugars | 11.74g | 177% | |
| Dietary Fiber | 2.68g | 40% | |
| Protein | 7.54g | 57% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.7mg | 35% | |
| Calcium | 45.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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