Louisiana Sausage Recipe

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Louisiana Sausage
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Ingredients:

Directions:

  1. Place sausage in a heavy skillet, barely covering with water.
  2. Cook on medium heat until the water is boiled away.
  3. Pour off grease, and cup sausage into bite-sized pieces.
  4. Combine sausage and remaining ingredients in a crock pot until bubbling.
  5. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.74 Kcal (2858 kJ)
Calories from fat 476.63 Kcal
% Daily Value*
Total Fat 52.96g 81%
Cholesterol 115.26mg 38%
Sodium 1582.49mg 66%
Potassium 997.37mg 21%
Total Carbs 27.48g 9%
Sugars 26.3g 105%
Dietary Fiber 0.51g 2%
Protein 23.2g 46%
Vitamin C 4.3mg 7%
Iron 2.1mg 12%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 266.91 Kcal (1117 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 81%
Cholesterol 45.06mg 38%
Sodium 618.66mg 66%
Potassium 389.91mg 21%
Total Carbs 10.74g 9%
Sugars 10.28g 105%
Dietary Fiber 0.2g 2%
Protein 9.07g 46%
Vitamin C 1.7mg 7%
Iron 0.8mg 12%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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