Louisiana Style Greens And Sausage Recipe

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Louisiana Style Greens And Sausage
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Ingredients:

Directions:

  1. In a big pot, over medium heat, cook onion in olive oil until soft. Add the sausage and cook for a couple more minutes. Add the greens and the broth and simmer gently over low heat for 30 min., until the greens are tender. Season and serve at once. We had Chipotle - honey glazed sweet potatoes and some pork chop with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.03 Kcal (1051 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 41.39mg 14%
Sodium 1105.81mg 46%
Potassium 329.16mg 7%
Total Carbs 20.05g 7%
Sugars 1.67g 7%
Dietary Fiber 3.95g 16%
Protein 15.58g 31%
Vitamin C 15.8mg 26%
Iron 1.7mg 9%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 79.67 Kcal (334 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 18%
Cholesterol 13.14mg 14%
Sodium 350.97mg 46%
Potassium 104.47mg 7%
Total Carbs 6.36g 7%
Sugars 0.53g 7%
Dietary Fiber 1.25g 16%
Protein 4.95g 31%
Vitamin C 5mg 26%
Iron 0.5mg 9%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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