Louisiana Red Velvet Cake Recipe

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Louisiana Red Velvet Cake
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Ingredients:

  • 1 cup sugar
  • 1/2 cup cane syrup
  • 2 eggs
  • 2 cups cake flour
  • 1/4 cup red food coloring
  • 1 cup buttermilk
  • 2 tsp hershey's cocoa powder
  • 1 tab. baking soda
  • 1 tab. white vinegar
  • 1 tab. vanilla extract
  • 1 1/2 cup milk
  • 2tab. vanilla extract
  • 1 stick butter + 2 sticks margarine
  • 1 cup sugar
  • 1/2 cup cane syrup
  • 8 tbsp. flour

Directions:

  1. To make cake, beat sugar, eggs and shortening together. Mix in all remaining ingredients and blend well. Pour into greased and floured 9X13 pan. Bake 35-40 minutes. Cool 10 minutes before removing from pan.
  2. Icing:
  3. Put milk to simmer. Mix sugar and flour together. Add to milk. Stir well. Add cane syrup, butter and margarine. Cook until thickened. Remove from heat. Add vanilla. Place in refrigerator to cool. When cool, pour over cake. Store in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.86 Kcal (2373 kJ)
Calories from fat 257.64 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 75.58mg 25%
Sodium 278.63mg 12%
Potassium 187.39mg 4%
Total Carbs 70.33g 23%
Sugars 33.3g 133%
Dietary Fiber 1.84g 7%
Protein 7.88g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 291.55 Kcal (1221 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 44%
Cholesterol 38.87mg 25%
Sodium 143.3mg 12%
Potassium 96.38mg 4%
Total Carbs 36.17g 23%
Sugars 17.13g 133%
Dietary Fiber 0.94g 7%
Protein 4.05g 16%
Vitamin A 0.1mg 5%
Iron 1.7mg 18%
Calcium 68.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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