Directions:
- Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs one at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
- FOR THE FROSTING:
- In a large bowl, cream the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill and ice cake.
- Slice and serve on individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.93 Kcal (2834 kJ) | ||
| Calories from fat | 330.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 28% | |
| Sodium | 519.03mg | 22% | |
| Potassium | 267.38mg | 6% | |
| Total Carbs | 86.59g | 29% | |
| Sugars | 81.37g | 325% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.12 Kcal (1625 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 57% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 28% | |
| Sodium | 297.59mg | 22% | |
| Potassium | 153.3mg | 6% | |
| Total Carbs | 49.65g | 29% | |
| Sugars | 46.66g | 325% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 3.41g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 57.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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