Directions:
- For the Red Velvet Cake:
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans.
- Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.
- In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Add to the bowl of eggs and sugar and beat until combined.
- Add the flour mixture and the buttermilk to the wet mixture by alternating the buttermilk and dry ingredients. Always start with the flour and end with the flour.
- Pour batter into pans. Tap them on the table to level out the batter and release air bubbles. Bake for 25 minutes or until a cake tester inserted near the middle comes out clean but be careful not to over bake or you'll end up with a dry cake.
- Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.
- For the cream cheese frosting:
- This is the official cream cheese frosting recipe but we always use about 1 1/2 recipes on each cake to cover it well.
- Let margarine and cream cheese soften to room temperature. Cream well. Add sugar and beat until mixed but not so much that the frosting becomes loose . Add vanilla and nuts. Spread between layers and on top and sides of cake.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.37 Kcal (5650 kJ) | ||
| Calories from fat | 934.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.86g | 160% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 295.2mg | 12% | |
| Potassium | 316.64mg | 7% | |
| Total Carbs | 98.5g | 33% | |
| Sugars | 54.44g | 218% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 484.29 Kcal (2028 kJ) | ||
| Calories from fat | 335.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 160% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 21% | |
| Sodium | 105.95mg | 12% | |
| Potassium | 113.64mg | 7% | |
| Total Carbs | 35.35g | 33% | |
| Sugars | 19.54g | 218% | |
| Dietary Fiber | 1.85g | 21% | |
| Protein | 4.53g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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