Directions:
- Heat oven to 350°F
- Line 2 cookie sheets with parchment paper.
- Beat all ingredients with mixer on medium until well combined (batter will be thick).
- Use a 1 inch cookie scoop and drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set.
- Remove from cookie sheets and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.47 Kcal (182 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 10.42mg | 0% | |
| Potassium | 8.34mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.56g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.95 Kcal (1901 kJ) | ||
| Calories from fat | 412.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 7% | |
|---|---|---|---|
| Cholesterol | 253.89mg | 8% | |
| Sodium | 108.76mg | 0% | |
| Potassium | 87.13mg | 0% | |
| Total Carbs | 7.41g | 0% | |
| Sugars | 5.43g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 5.84g | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.8mg | 0% | |
| Calcium | 40.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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