Directions:
- Heat oven to 400°.
- Gently heat the sugar, butter and water until the sugar dissolves; let cool.
- Combine flour, baking powder, strawberries and coconut.
- Mix vanilla extract, egg and milk; add to the flour mixture.
- Pour in the butter mixture and mix just until combined.
- Spoon into prepared muffin tins.
- Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.86 Kcal (6606 kJ) | ||
| Calories from fat | 513.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 2657.3mg | 111% | |
| Potassium | 1232.24mg | 26% | |
| Total Carbs | 242.13g | 81% | |
| Sugars | 70.02g | 280% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.2mg | 73% | |
| Calcium | 747.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 247.97 Kcal (1038 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 88% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 48% | |
| Sodium | 417.62mg | 111% | |
| Potassium | 193.66mg | 26% | |
| Total Carbs | 38.05g | 81% | |
| Sugars | 11g | 280% | |
| Dietary Fiber | 2.77g | 70% | |
| Protein | 4.47g | 57% | |
| Vitamin C | 8.1mg | 85% | |
| Iron | 2.1mg | 73% | |
| Calcium | 117.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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