Louisiana Red Beans and Rice Recipe

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Louisiana Red Beans and Rice
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Ingredients:

Directions:

  1. In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 8-10 hours or until vegetables are tender.
  2. Stir before serving. Remove bay leaf. Serve with green onions and rice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.11 Kcal (172 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.65mg 1%
Sodium 178.35mg 7%
Potassium 198.98mg 4%
Total Carbs 7.06g 2%
Sugars 2.03g 8%
Dietary Fiber 2.36g 9%
Protein 2.25g 5%
Vitamin C 27.3mg 46%
Iron 0.6mg 4%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 37.62 Kcal (158 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.51mg 1%
Sodium 163.22mg 7%
Potassium 182.1mg 4%
Total Carbs 6.47g 2%
Sugars 1.86g 8%
Dietary Fiber 2.16g 9%
Protein 2.06g 5%
Vitamin C 25mg 46%
Iron 0.6mg 4%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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