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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy and good... two of my favorite things! Got this recipe from a friend years ago. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
4 eggs |
3/4 cup water |
3 ounces lemon jell-o gelatin |
3/4 cup oil |
1 teaspoon lemon extract |
1/2 cup margarine, melted |
1 cup powdered sugar |
1/4 cup lemon juice |
Directions:
1. Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
2. When done, take a fork and poke holes all over the top of the cake.
3. Combine margarine, powdered sugar and lemon juice and pour over hot cake.
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