Directions:
- Preheat oven to 350.
- Grease and flour 9x9 or 6 jumbo muffin pan.
- Mix cake mix, egg and water together and pour into prepared pan.
- Mix ricotta,lemon and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
- Bake for 30-40 minutes.
- Serve with berries or chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 38.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 13% | |
| Sodium | 91.76mg | 4% | |
| Potassium | 64.64mg | 1% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.7g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 7% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 13% | |
| Sodium | 109.73mg | 4% | |
| Potassium | 77.29mg | 1% | |
| Total Carbs | 19.82g | 6% | |
| Sugars | 11.72g | 39% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.82g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 149.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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