Lemon Cheese Bars Recipe

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Lemon Cheese Bars
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 2 eggs
  • 1/3 cup canola oil
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar

Directions:

  1. In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown.
  2. In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
  3. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.91 Kcal (439 kJ)
Calories from fat 36.55 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 11.95mg 4%
Sodium 112.92mg 5%
Potassium 16.73mg 0%
Total Carbs 16.16g 5%
Sugars 1.32g 5%
Dietary Fiber 0.17g 1%
Protein 1.31g 3%
Iron 0.2mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 415.84 Kcal (1741 kJ)
Calories from fat 144.87 Kcal
% Daily Value*
Total Fat 16.1g 6%
Cholesterol 47.38mg 4%
Sodium 447.6mg 5%
Potassium 66.32mg 0%
Total Carbs 64.04g 5%
Sugars 5.24g 5%
Dietary Fiber 0.69g 1%
Protein 5.2g 3%
Iron 0.9mg 1%
Calcium 117.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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