Directions:
- Place shrimp in a single layer in an ungreased 10x6x2-inch baking dish.
- Combine butter and next 7 ingredients in a saucepan.
- Cook over medium heat, stirring constantly, until butter melts.
- Pour over shrimp.
- Bake, uncovered, at 400 degrees for 6 to 8 mins or until shrimp turn pink.
- Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.74 Kcal (1967 kJ) | ||
| Calories from fat | 298.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1543.9mg | 64% | |
| Potassium | 181.43mg | 4% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.4 Kcal (1316 kJ) | ||
| Calories from fat | 200 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 51% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 32% | |
| Sodium | 1033.35mg | 64% | |
| Potassium | 121.43mg | 4% | |
| Total Carbs | 22.97g | 11% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 6.37g | 19% | |
| Vitamin C | 4.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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