Red, White and Blue Bruschetta Recipe

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Ingredients:

Serving

15 oz cannellini beans ( white kidney)
4 oz pimientos
1/4 cup dried blueberries
2 garlic cloves, minced
2 tbsp olive oil
1 dash salt
1 dash crushed red pepper flakes
1 loaf french bread, sliced into 1/2-inch pieces

Directions:

Preheat oven to 375°F.
Drain and rinse beans.
Chop pimiento, save liquid.
Mince garlic.
Mix beans, pimientos, oil from pimiento jar, 1 tbsp olive oil and garlic in sauce pan.
Heat bean mixture on low.
Add dash of salt.
Place bread slices onto cookie sheet and toast in oven at 375°F for 3-5 minutes.
Add dried blueberries to bean mixture and stir.
Arrange toast on a platter and spoon bean mixture onto each slice.
Drizzle remaining olive oil over toast and beans while on platter.
Sprinkle crushed red pepper flakes on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.63 Kcal (384 kJ)
Calories from fat	36.94 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	5.48mg	2%
Sodium	197.69mg	8%
Potassium	46.3mg	1%
Total Carbs	10.11g	3%
Sugars	2.55g	10%
Dietary Fiber	1.77g	7%
Protein	3.28g	7%
Vitamin C	1mg	2%
Iron	0.8mg	4%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	157.89 Kcal (661 kJ)
Calories from fat	63.66 Kcal
		% Daily Value*
Total Fat	7.07g	6%
Cholesterol	9.44mg	2%
Sodium	340.63mg	8%
Potassium	79.78mg	1%
Total Carbs	17.41g	3%
Sugars	4.39g	10%
Dietary Fiber	3.05g	7%
Protein	5.64g	7%
Vitamin C	1.8mg	2%
Iron	1.3mg	4%
Calcium	37.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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