Directions:
- Cream together sugar, butter, egg, persimmon pulp and lemon juice.
- Mix in the dry ingredients. Fold in raisins and nuts.
- Drop by teaspoonfuls onto baking sheet.
- Bake at 325 for 12 minutes.
- When they have cooled, ice with a powdered sugar glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.57 Kcal (3892 kJ) | ||
| Calories from fat | 502.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1387.66mg | 58% | |
| Potassium | 572.56mg | 12% | |
| Total Carbs | 104.5g | 35% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 398.16 Kcal (1667 kJ) | ||
| Calories from fat | 215.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 86% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 23% | |
| Sodium | 594.38mg | 58% | |
| Potassium | 245.25mg | 12% | |
| Total Carbs | 44.76g | 35% | |
| Sugars | 11.29g | 105% | |
| Dietary Fiber | 5.44g | 51% | |
| Protein | 5.41g | 25% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 30% | |
| Calcium | 84.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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