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Louise's Maple Muffins Recipe

Louise's Maple Muffins Recipe

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Ingredients:

Serving

1/4 cup brown sugar , packed
1/4 cup flour
1 tbsp soft butter
1 1/4 cups all-purpose flour
1/2 cup white sugar
3/4 cup rolled oats
1 tsp salt
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup oil
2 eggs, beaten
1/2 cup milk
1/2 cup pure maple syrup

Directions:

TOPPING: Mix ingredients together in a small bowl until curmbly, and set aside.
MUFFINS: In a large bowl, mix together flour, sugar, rolled oats, salt, baking powder, cinnamon and nutmeg.
In another bowl, combine oil, eggs, milk and maple syrup. Add to flour mixture; mix just until moistened.
Fill greased muffin pans 3/4 full. Sprinkle topping over muffins.
Bake at 375F for 20 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.43 Kcal (2212 kJ)
Calories from fat	143.75 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	54.97mg	18%
Sodium	654.96mg	27%
Potassium	365.01mg	8%
Total Carbs	89.5g	30%
Sugars	43.11g	172%
Dietary Fiber	3.46g	14%
Protein	8.42g	17%
Iron	2.1mg	12%
Calcium	165mg	16%

Amount Per 100 g
Calories	343.21 Kcal (1437 kJ)
Calories from fat	93.37 Kcal
		% Daily Value*
Total Fat	10.37g	25%
Cholesterol	35.7mg	18%
Sodium	425.39mg	27%
Potassium	237.07mg	8%
Total Carbs	58.13g	30%
Sugars	28g	172%
Dietary Fiber	2.25g	14%
Protein	5.47g	17%
Iron	1.4mg	12%
Calcium	107.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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