Cherry Bread Recipe

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Cherry Bread
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Ingredients:

Directions:

  1. Cream butter and sugar until blended. Add egg and mixture until combined. Sift flour and baking powder and salt. Add liquid and dry ingredients alternately. Stir in cherries, (if you choose to add coconut and chocolate chips add them here as well)
  2. Bake in greased baking pan for 1 hour at 350º. Done when tooth pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.52 Kcal (15 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.35mg 0%
Sodium 0.52mg 0%
Potassium 2.61mg 0%
Total Carbs 0.57g 0%
Sugars 0.27g 1%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 388.49 Kcal (1627 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 0%
Cholesterol 38.95mg 0%
Sodium 56.92mg 0%
Potassium 288.62mg 0%
Total Carbs 63.36g 0%
Sugars 30.33g 1%
Dietary Fiber 1.57g 0%
Protein 5.44g 0%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 0%
Iron 2.7mg 0%
Calcium 99.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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