Hungarian Cookies Recipe

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Hungarian Cookies
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Ingredients
6
Count
Nutrition
1288
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325.
  2. Grease the bottom and sides of a 9x9x2 cake pan and set aside.
  3. Cream the butter, sugar, and yolks.
  4. Fold in flour and walnuts.
  5. Divide the batter in half. Do not over handle the dough. One half will serve as the top layer and the other as the bottom.
  6. Take a piece of batter and gently flatten it using your fingers. You will see that the batter tends to make its own sections. Work with those. Place this section on the bottom of the cake pan and continue until you have covered the bottom of the cake pan in a patchwork manner. Do not worry about the dough not looking smooth in the pan, you will fix that in a minute.
  7. If you have leftover dough from the half, fill in holes and build up areas that may be thinner than others.
  8. Take the back of a spoon and gently smooth the edges of the dough together so no holes are apparent.
  9. Spread a thin layer of jam over the dough. Do not make the layer thick, you are not making PB and J here.
  10. Use the final half of batter to make the top layer using the same technique as above.
  11. Place in the oven at 325 degrees for 30-45 minutes. At around 25 minutes start peaking in the oven, the dough should be a nice golden brown color when it is finished.
  12. Let cookies cool completely before cutting into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.27 Kcal (5394 kJ)
Calories from fat 654.89 Kcal
% Daily Value*
Total Fat 72.77g 112%
Cholesterol 203.85mg 68%
Sodium 1707.8mg 71%
Potassium 273.39mg 6%
Total Carbs 147.61g 49%
Sugars 59.32g 237%
Dietary Fiber 9.97g 40%
Protein 16.64g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 440.81 Kcal (1846 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 112%
Cholesterol 69.75mg 68%
Sodium 584.36mg 71%
Potassium 93.55mg 6%
Total Carbs 50.51g 49%
Sugars 20.3g 237%
Dietary Fiber 3.41g 40%
Protein 5.69g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 1.9mg 31%
Calcium 88mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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