Lost Recipe Jelly Roll

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Lost Recipe Jelly Roll
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Ingredients
9
Count
Nutrition
137
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. New England Sponge Cake
  2. Beat egg yolks until thick (reserve whites)
  3. Add sugar gradually, fruit juice and zest.
  4. Add hot water, stirring constantly.
  5. Sift flour, measure, and sift with baking powder and salt, fold into egg mixture.
  6. Fold in stiff whipped egg whites.
  7. Pour into shallow pan (approximately 11 x 15 ) which has been lined with greased parchment or baking paper.
  8. Bake at 375 for about 12 minutes or until top springs back when lightly touched. Loosen edges and immediaetly turn upside down on a towel sprinkled with confectioners sugar
  9. Carefully remove baking paper and trim off any crisp or stiff edges.
  10. While still hot ,spread with your choice of jelly, jam or marmalade and roll cake from narrow end.
  11. Wrap tightly with cloth and allow to stand until cold.
  12. Unwrap and sprinkle with powdered sugar.Cut into 1 inch slices.
  13. Garnish with whipped cream, if desired.
  14. Note: Many recipes roll the cake without jam or jelly and wrap in cloth until cool then add jam or jelly and roll again. This two-step method works, but may result in cracks in the cake from handling so much. Your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.27 Kcal (575 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 40.92mg 14%
Sodium 65.47mg 3%
Potassium 98.86mg 2%
Total Carbs 28.91g 10%
Sugars 14.81g 59%
Dietary Fiber 0.38g 2%
Protein 2.81g 6%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 249.57 Kcal (1045 kJ)
Calories from fat 20.8 Kcal
% Daily Value*
Total Fat 2.31g 2%
Cholesterol 74.4mg 14%
Sodium 119.03mg 3%
Potassium 179.74mg 2%
Total Carbs 52.57g 10%
Sugars 26.93g 59%
Dietary Fiber 0.69g 2%
Protein 5.11g 6%
Vitamin C 1.2mg 1%
Iron 2.7mg 8%
Calcium 67.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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