Lorraine's Turkey Almond Stir Fry Recipe

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Ingredients:

Serving

1 1/4 lbs turkey breast
1 tbsp oil
1 medium onion, thinly sliced
1 stalk celery , cut into thin slices
2 cups sliced mushrooms
1 (6 oz) package pea pods
3/4 cup chicken broth
1 tbsp cornstarch
2 tbsp soy sauce
1/4 tsp ground ginger
1/3 cup toasted slivered almonds

Directions:

Cut Turkey into 1-inch cubes. Salt and Pepper lightly to taste. Spray cooking spray in large skillet or Wok. Add oil. Heat oil until hot over med-high heat. Add turkey.
Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
Mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
Mix broth, cornstarch, soy sauce & ginger. Stir into turkey mixture.
Heat to boiling, Stirring constantly. Boil and stir for 1 minute Top with almonds.
Note:.
Can be served with with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.53 Kcal (2372 kJ)
Calories from fat	226.36 Kcal
		% Daily Value*
Total Fat	25.15g	39%
Cholesterol	141.72mg	47%
Sodium	3995.26mg	166%
Potassium	2096.85mg	45%
Total Carbs	27.81g	9%
Sugars	9.49g	38%
Dietary Fiber	5.77g	23%
Protein	56.04g	112%
Vitamin C	18.1mg	30%
Iron	1.9mg	11%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	95.1 Kcal (398 kJ)
Calories from fat	38 Kcal
		% Daily Value*
Total Fat	4.22g	39%
Cholesterol	23.79mg	47%
Sodium	670.67mg	166%
Potassium	351.99mg	45%
Total Carbs	4.67g	9%
Sugars	1.59g	38%
Dietary Fiber	0.97g	23%
Protein	9.41g	112%
Vitamin C	3mg	30%
Iron	0.3mg	11%
Calcium	20.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.