Lorraine's Turkey Almond Stir Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Friend Lorraine gave us this healthy dish. Ingredients:
1 1/4 lbs turkey breast |
1 tablespoon oil |
1 medium onion, thinly sliced |
1 stalk celery, cut into thin slices |
2 cups sliced mushrooms |
1 (6 ounce) package pea pods |
3/4 cup chicken broth |
1 tablespoon cornstarch |
2 tablespoons soy sauce |
1/4 teaspoon ground ginger |
1/3 cup toasted slivered almonds |
Directions:
1. Cut Turkey into 1-inch cubes. Salt and Pepper lightly to taste. Spray cooking spray in large skillet or Wok. Add oil. Heat oil until hot over med-high heat. Add turkey.
2. Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
3. mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
4. Mix broth, cornstarch, soy sauce & ginger. Stir into turkey mixture.
5. Heat to boiling, Stirring constantly. Boil and stir for 1 minute Top with almonds.
6. Note:.
7. Can be served with with rice.
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