Directions:
- Fry ground beef and allow to cool.
- Grate cheese.
- Chop onions.
- Dice peppers.
- Shred lettuce.
- Dice and seed tomato.
- Once ground beef is cool add all ingredients except tortilla chips and toss until mixed well. Refrigerate for 1 hour to allow ground beef to absorb dressing.
- Add chips when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.4 Kcal (3179 kJ) | ||
| Calories from fat | 410.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 621.44mg | 26% | |
| Potassium | 599.46mg | 13% | |
| Total Carbs | 56.57g | 19% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 2.8mg | 15% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 279.93 Kcal (1172 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 70% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 27% | |
| Sodium | 229.07mg | 26% | |
| Potassium | 220.97mg | 13% | |
| Total Carbs | 20.85g | 19% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 1.79g | 19% | |
| Protein | 11.17g | 61% | |
| Vitamin C | 9.7mg | 44% | |
| Iron | 1mg | 15% | |
| Calcium | 124.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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